Organizations can get ISO 22000 certified through accredited certification bodies. Certification shows the company meets international food safety standards.
ISO 22000 is an international standard for food safety management systems that ensures food is safe for consumption throughout the entire food chain, from production to delivery. It applies to all organizations involved in food-related activities, including farming, manufacturing, packaging, storage, distribution, and catering. The standard integrates HACCP principles (Hazard Analysis and Critical Control Points) with management system requirements, focusing on four key areas: interactive communication along the food chain, system management, prerequisite programs like hygiene and equipment maintenance, and identification and control of food safety hazards. Implementing ISO 22000 helps organizations reduce risks, comply with regulations, boost consumer confidence, and gain international recognition. Certification through accredited bodies demonstrates that a company meets globally accepted food safety standards.
