Organic Certification is an official assurance that agricultural products or processed foods are produced using natural and environmentally friendly methods, without synthetic chemicals, GMOs, or harmful additives. It confirms compliance with organic standards that promote soil health, biodiversity, animal welfare, and sustainable farming practices.
Key features of Organic Certification:
No synthetic pesticides or chemical fertilizers
No genetically modified organisms (GMOs)
Environmentally sustainable farming methods
Strict controls on processing, storage, and labeling
Benefits:
Builds consumer trust and confidence
Enhances market value and premium pricing
Supports environmental protection
Improves access to domestic and international organic markets
