Halal certification confirms that food products and other goods are lawful for consumption by Muslims and that no prohibited (Haram) ingredients or practices are involved during manufacturing or processing.
Halal Certification is a formal assurance that products, processes, and services comply with Islamic (Shariah) laws. It confirms that raw materials, ingredients, handling, processing, storage, and transportation are carried out in accordance with Halal requirements and are free from prohibited (Haram) substances. Halal certification helps organizations build consumer trust, meet regulatory and religious expectations, and expand access to Halal markets while demonstrating a commitment to quality, hygiene, and ethical practices.
Many organizations choose Halal certification to enable the export of their products to Islamic countries. Muslims represent approximately 1.8 billion people worldwide, accounting for about 24% of the global population, making Halal certification an important factor for global market access.
